Saffron

(01)

White Saffron

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. Blooming saffron flowers are in October-November every year, they are hand-picked and transferred to the factory. Thereafter, they were sorted and also cleaned to omit any extraneous matters.

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(02)

Pushali Saffron

This kind of saffron includes red stigmas with 2 - 5 mm yellow style thread. The color strength is about 180, 200 USP or even more."Pushal" means massive for its volume resulting from the time and method of harvesting. "Pushal" has the same power of coloring and aroma as the "All red filaments" type and it is usually used for fantasy and luxury packaging.

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(03)

Bunched Saffron

Saffron Bunch color is red and white but its red color is more. Pure taste of Bunch saffron is rather bitter. Saffron has a good and excellent aroma and special essence but its power aroma is less than Sargol saffron

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(04)

Negin Saffron

Stigmas of Crocus sativus Linnaeus with longer and thicker threads (with less broken) and also high coloring power. This type is considered one of the top-quality saffron in the world.

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