Sultanas Raisins

We are offering different colored dried currants under the category name of Sultanas Raisins due to their high quality, royal taste, and texture. These fruits are widely used as an additive or dressing to add taste and aesthetic appearance to the dishes and drinks. They are all-natural and are free from artificial preservatives and additives that make them safe to consume. The offered Sultanas Raisins are processed under various food processing techniques to make them free from impurities and keep them fresh for a longer period. These dried fruits are in high demand due to their great taste and excellent shelf life.

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Sultana Raisins

Sultana Raisins is a bit lighter than Sultana. The percentage of Sulphur is more than Sultana and because of that the taste is a little bit sharper. It is also known as Malayeri Raisins.

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Golden Raisins

Golden Raisins are made from Sultanas, treated with Sulfur Dioxide, and Flame dried to give them their characteristic color. This nice product is reasonably uniform in color and may range from yellow or golden or yellow to light amber.

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Golden Kashmar Raisins

This kind is famous for its special sweet and sour taste and its long length shape. Long raisin like golden raisins are made using Sulphur fumigation process and shade dried so they are golden amber in color.

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Green Kashmar Raisins

Green Raisins are reasonably uniform in color and may form green or light green to yellow. Kashmary Raisins also known as green long raisins. The taste is more natural and grown in Iran-Kashamr.

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Black Raisins

The shriveled yellow, brown, or purple morsels known as raisins are actually grapes that have been dried in the sun or in a food dehydrator. You also may have eaten them baked into delicious cookies, breads, and muffins. Despite their small size, raisins are packed with energy and rich in fiber, vitamins, and minerals.

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Sultana Raisins

A sultana is a dried grape but this time, coming from seedless varieties of grape. Sultanas are golden in color and tend to be much plumper, sweeter and juicier than other raisins. Sultanas will absorb other flavors so are good for soaking.

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